This traditional diamond-shaped dessert is not only a go-to sweet for occation but is also the perfect dessert when you are craving something sweet. If you too love Kaju barfi as a sweet, make sure you try this super-easy Kaju fudge recipe which is made in a jiffy and also satisfies your taste buds. Made with easily available ingredients like kaju, khoya, sugar and ghee, this kaju fudge recipe is a must try. Why buy sweets from the store when you can make this delight at home and customize it according to your taste and preference. Follow the below given step-by-step recipe and make this delicious kaju fudge for your special occation.
Ingredients
2 cup cashews
1 cup sugar
1/2 cup water
2 tablespoon ghee
1/2 teaspoon powdered green cardamom
500 gm khoya
1 silver edible foil for dressing
Process
Step 1
Blend the cashews in a mixer grinder till they turn into a coarse powder.
Step 2
Now sieve the powdered cashews to ensure that there is no lump.
Step 3
Mix sugar and khoya in a separate bowl.
Step 4
Transfer the sugar-khoya mixture into a pan. Add 1/2 cup water and stir for 5 minutes. Eventually, sugar gets dissolved and the mixture gets thickened.
Step 5
Add in cardamom powder, ghee and the powdered cashews into it. Stir continuously to form a smooth paste.
Step 6
Don't overcook if you want to keep the fudge softer.
Step 7
Transfer the mixture into a big plate or tray. Roll out evenly using a rolling pin. Make sure that the fudge is thick enough while rolling it.
Step 8
Now grease it using a teaspoon of ghee and apply edible silver foil on it.
Step 9
Cut into diamond shapes and your cashew fudge is ready to be served.
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