Cashew Fudge

This traditional diamond-shaped dessert is not only a go-to sweet for occation but is also the perfect dessert when you are craving something sweet. If you too love Kaju barfi as a sweet, make sure you try this super-easy Kaju fudge recipe which is made in a jiffy and also satisfies your taste buds. Made with easily available ingredients like kaju, khoya, sugar and ghee, this kaju fudge recipe is a must try. Why buy sweets from the store when you can make this delight at home and customize it according to your taste and preference. Follow the below given step-by-step recipe and make this delicious kaju fudge for your special occation.

Ingredients 

2 cup cashews

1 cup sugar

1/2 cup water

2 tablespoon ghee

1/2 teaspoon powdered green cardamom

500 gm khoya

1 silver edible foil for dressing

Process

Step 1

Blend the cashews in a mixer grinder till they turn into a coarse powder.

Step 2

Now sieve the powdered cashews to ensure that there is no lump.

Step 3

Mix sugar and khoya in a separate bowl.

Step 4

Transfer the sugar-khoya mixture into a pan. Add 1/2 cup water and stir for 5 minutes. Eventually, sugar gets dissolved and the mixture gets thickened.

Step 5

Add in cardamom powder, ghee and the powdered cashews into it. Stir continuously to form a smooth paste.

Step 6

Don't overcook if you want to keep the fudge softer.

Step 7

Transfer the mixture into a big plate or tray. Roll out evenly using a rolling pin. Make sure that the fudge is thick enough while rolling it.

Step 8

Now grease it using a teaspoon of ghee and apply edible silver foil on it. 

Step 9

Cut into diamond shapes and your cashew fudge is ready to be served.