Bangladesh, with its rich history and diverse cultural influence, represents a culinary cuisine that is vibrant, flavorful, and deep-rooted in tradition. Food plays a crucial role in the lives of Bangladeshis, and it is often the key element of social gatherings, celebrations and special occasions. Along with festive food consumption, food storage is equally essential. Whether one is running a food business, preparing weekly meals as a bachelor, or reserving red meat in bulk post-Eid-ul-Azha,
