Egg toast. COURTESY
This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious.
Ingredients
½ cup arugula
½ teaspoon lemon juice
1 dash salt
1 dash ground black pepper
2 teaspoons Dijon-style mustard
1 teaspoon mayonnaise
1 slice, toasted or Whole Grain Honey Wheat Bread
1 hard cooked egg, peeled and cut into 6 slices
How to make it
Step 1
Stir the arugula, lemon juice, salt and black pepper in a small bowl. Stir the mustard and mayonnaise in another small bowl.
Step 2
Spread the mustard mixture on the bread slice. Top with the arugula mixture and the egg. Season with cracked black pepper, if desired.
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