Coleslaw. COURTESY
Coleslaw is a type of salad. There are many variation of the coleslaw recipe. It is a combination of shredded raw cabbage, carrot and dressed with mayonnaise, vinegar, onion, cream, sour cream or butter milk are very popular addition. Coleslaw is generally eaten as a side dish with foods such as chicken, barbecue, french fries or sandwiches.
Ingredients
Cabbage - 2 cups finely chopped or grated
Carrot - 1/2 cup finely chopped or grated
Onion - 21 tablespoon chopped and minced
Lemon juice - 1 teaspoon
Black pepper powder - 1/4 teaspoo
Salt - to taste
Mayonnaise - 4 tablespoon
Cream - 2 tablespoon
Vinegar - 1 teaspoon
Instructions
At first finely chopped carrot ,cabbage and onion into juliano.
Soak the vegetables into vinegar and salt for 1/2 an hour.
Squeeze the excess water.
Take vegetable into a bowl, add lemon juice, salt and pepar.
Then mix mayonnaise and serve.
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