Coleslaw

Coleslaw is a type of salad. There are many variation of the coleslaw recipe. It is a combination of shredded raw cabbage, carrot and dressed with mayonnaise, vinegar, onion, cream, sour cream or butter milk are very popular addition. Coleslaw is generally eaten as a side dish with foods such as chicken, barbecue, french fries or sandwiches.

Ingredients

Cabbage - 2 cups finely chopped or grated

Carrot - 1/2 cup finely chopped or grated

Onion - 21 tablespoon chopped and minced

Lemon juice - 1 teaspoon

Black pepper powder - 1/4 teaspoo

Salt - to taste

Mayonnaise - 4 tablespoon

Cream - 2 tablespoon

Vinegar - 1 teaspoon

Instructions

At first finely chopped carrot ,cabbage and onion into juliano.

Soak the vegetables into vinegar and salt for 1/2 an hour.

Squeeze the excess water.

Take vegetable into a bowl, add lemon juice, salt and pepar.

Then mix mayonnaise and serve.