Chit ruti with beef curry. COURTESY
Chit ruti
Chit ruti is a popular from of ruti in all over Bangladesh. It has a unique taste. with the combination of beef or chicken gravy, it will just blow your mind.
Ingredients
Atop chal/Polau chal - 3 cups
Salt - 1 1/2 teaspoon
Lauckwarm water - as needed
Oil - 1/2 cup for greasing the pan
Method
Wash and soak the rice for 2-3 hours and then drain water.
Blend with some water until smooth paste.
Rest for two hours.
Add salt and mix well.
Mix warm water a little by little until right consistency.
Heat a pan on medium heat. grease one teaspoon oil with kitchen tissue.
Dip your hand into the batter, then pour the batter into hot pan with your finger like a net.
Cook for 1-2 minutes.
Remove from heat carefully. gently fold and keep on a plate.
Cover them until serve.
Serve with beef or any kind of your favorite curry.
Notes
Use warm water.
Cover them before serve.
Chaaler ruti
Chaaler ruti or rice flour bread, though similar in look to regular chapati or roti, because of its unique flavor, has a special place in the heart of all the Bangalies. It has always been a special item on every occasion, served with special dishes of course!
Ingredients
Rice flour 1 cup
Water 1 cup
Salt to taste
Method
Dry roast the rice flour a while in a wide pan, not too much, just until the flour is fragrant. Boil the water with salt. When it’s boiling add the rice flour slowly mixing it with a turner. Mix well. Turn of the heat. The flour is boiled now. Cover the dough and let it be as it is for at least half an hour.
After half an hour, wet your hand with warm water and knead the flour well on a rice flour-dusted board. Don’t mix any rice flour at this point; your roti might get hard.
Make small balls from the dough and roll them out using little extra flour.
Fry them on a heated pan at high flame. Don’t keep them on fire for a long time. The roti gets harder if you do so.
After frying, transfer them on a cotton cloth and cover the roti with it. It will keep your roti softer for a long time as the vapor of the hot roti will be sealed if you cover them and that will make moisture inside.
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