If you are looking for oats cutlet recipe without potatoes, you can use spinach and green peas instead. COURTESY
Wondering how to make oats cutlet at home? This super quick and easy oats cutlet recipe will help. If you are always looking for a healthy breakfast recipe to try, then your search stops here. Never made cutlets before? Don't worry, as this easy oats cutlet recipe with step by step instructions will help you. If you are looking for oats cutlet recipe without potatoes, you can use spinach and green peas instead. However, having potatoes in oats cutlet recipe actually gives it a much better form and taste. This North Indian breakfast recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer, carrot and a mélange of spices that will be an absolute delight for your taste buds and can surely make you crave for more. This oats cutlet recipe is an easy-to-make nutritious dish that you can cook on occasions like kitty party, game night, and picnic. It tastes best, when had along with a hot cup of tea or coffee during the monsoon or winter season. Try it and enjoy with your loved ones!
Ingredients
1 cup roasted oats
1/2 cup paneer
4 tablespoon grated carrot
1 cup boiled potato
1 teaspoon ginger paste
2 tablespoon refined oil
salt as required
1/2 teaspoon garam masala powder
1 teaspoon chilli powder
1 teaspoon crushed to paste green chilli
How to make
Step 1
To begin this oats cutlet recipe, peel off the skin of boiled potatoes and mash them well.
Step 2
Take a large bowl and add oats, mashed potatoes, ginger paste, green chilli paste, grated carrot, salt, chilli powder and garam masala powder to it. Crumble the paneer in the bowl and mix well to make the mixture into a dough-like consistency.
Step 3
Take out small portions from the dough and using your palms, make small balls. When these balls are prepared, flatten them with your hands to form cutlets.
Step 4
Finally, put a saucepan on medium flame and grease it well with just 2 tablespoon refined oil. Place the prepared cutlets in the pan and cook from both the sides. Once the golden brown colour is obtained, turn off the flame and serve these oats cutlet with green chutney and tomato ketchup.
Tips
You can also add ground or broken poha into your cutlets for better texture. Feel free to add corns or peas as per your preference.
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