Jacket Potatoes

Nutrition: per serving (with soured cream and cheddar topping)

kcal - 322

fat - 17g

saturates - 9g

carbs - 36g

sugars - 3g

fiber - 2g

protein - 9g

low in salt - 0.3g

Ingredients

2 tsp olive oil

4 large baking potatoes

200ml soured cream

Plus any or all of the following

50g cheddar, grated

4 crispy bacon rashers, chopped

4 spring onions, thinly sliced

Method

STEP 1

Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put it on the top shelf of the oven. Bake for 20 mins.

STEP 2

Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.

STEP 3

Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favorite toppings.